Birth year 1947 celebrities
Page 6 of 142Birth year 1947
Laurie Jean Walters (born January 8, 1947, San Francisco, California) is an American former television actress, best known for playing Joanie Bradford on Eight Is Enough, which aired from 1977 until 1981 on ABC.
Jacques Frantz (born 4 April 1947) is a French actor and voice actor. He is renowned for his voice, which he has leant to many well known actors such as Robert De Niro, Mel Gibson, John Goodman, and Nick Nolte. Frantz has also appeared in films. Sinc
John Thorn (born April 17, 1947) is a sports historian, author, publisher, and cultural commentator. Since March 1, 2011, he has been the Official Baseball Historian for Major League Baseball.
George Figgs (born 1947, Baltimore, Maryland) is an American actor and projectionist. He began his career portraying characters in the early films of John Waters. Because of his work with Waters, he is considered one of the Dreamlanders, Waters’ ense
Aleksandr Stepanovich Viktorenko (Александр Степанович Викторенко) is a Soviet cosmonaut. He was born in Olginka, North-Kazakhstan Oblast, Kazakh SSR on March 29, 1947. He is married with two children.
Ron McLarty (born April 26, 1947) is an American actor, playwright and author.
Jackie Curtis (February 19, 1947 – May 15, 1985) was an American actress, writer, singer and Warhol Superstar.
Eli Ben-Menachem (Hebrew: אלי בן-מנחם, born 24 November 1947) is a former Israeli politician who served as a member of the Knesset for the Alignment, the Labor Party and One Israel between 1988 and 2006.
Sefi Rivlin (Hebrew: ספי ריבלין; born November 11, 1947 – December 3, 2013) was an Israeli actor and comedian.
Roy Frederick Budd (14 March 1947 – 7 August 1993) was a British jazz pianist and composer known for his film scores, including Get Carter and The Wild Geese.
Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After