Death year 1959 celebrities
Page 11 of 21Death year 1959
Olin Ross Howland (February 10, 1886 – September 20, 1959) was an American film and theatre actor.
D. A. Clarke-Smith (2 August 1888 – 12 March 1959) was a British actor.
Yves Hyacinthe Deniaud (December 11, 1901 – December 7, 1959) was a French comic actor.
Catherine Lee (Kitty) Clark Tobin was born on March 25, 1871 in Nebraska. She was the daughter of a wealthy businessman. Birth: Mar. 25, 1871Nebraska, USADeath: Mar. 24, 1959Santa MonicaLos Angeles CountyCalifornia, USA2nd husband: Benjamin Eldridge
Emile Deering “Red” Barnes (December 25, 1904 – July 3, 1959) was an American professional baseball outfielder with Washington Senators and the Chicago White Sox from 1927-1930. He had a .269 career batting average in 286 career games. Barnes was a
John Thomas Allen (September 30, 1904 – March 29, 1959) was an American pitcher in Major League Baseball for the New York Yankees, Cleveland Indians, St. Louis Browns, Brooklyn Dodgers, and New York Giants.
Claude Preston “Lefty” Williams (March 9, 1893 – November 4, 1959) was an American pitcher in Major League Baseball. He is probably best known for his involvement in the 1919 World Series fix, known as the Black Sox scandal.
Ethel Teare was born on January 11, 1894 in Phoenix, Arizona, USA as Ethel O. Risso. She was an actress, known for Counting Out the Count (1916), The Artful Dodger (1916) and When Hubby Forgot (1916). She died on March 4, 1959 in San Mateo, Californi
Gabrielle Fontan (16 April 1873 – 8 September 1959) was a French film actress. She appeared in 125 films between 1927 and 1959.
Boris Vian (10 March 1920 – 23 June 1959) was a French polymath: writer, poet, musician, singer, translator, critic, actor, inventor and engineer. He is best remembered today for his novels. Those published under the pseudonym Vernon Sullivan were
Laura Clough Scudder (July 19, 1881 – March 13, 1959) was an entrepreneur in Monterey Park, California, who made and sold potato chips and who pioneered the packaging of potato chips in sealed bags to extend freshness.