Chef celebrities
Page 11 of 17Chef
Tess Mallos (née Anastasia Calopades) (25 January 1933 – 31 July 2012) was an Australian food and cooking, writer, journalist, author, and commentator. She wrote a number of books on Greek and Middle Eastern cuisine.
Founded Cook`s magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who`s Who of Cooking in America, to honor leading American chefs, restaurateurs, vintn
John William Burton-Race (born 1 May 1957) is a British Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I’m A Celebrity, Get Me Out Of Here.
Martin Yan (Chinese: 甄 文 達; born 22 December 1948) is a Chinese-born Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Koumei Nakamura (中村 孝明, Nakamura Kōmei, born November 24, 1947 in Shimabara, Nagasaki, Japan), is a celebrity chef. Most famous for being the second Japanese Iron Chef on the show, Iron Chef, he has worked at numerous restaurants such as the
Karlos Arguiñano Urkiola (born September 6, 1948) is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
Joël Robuchon (born 7 April 1945 in Poitiers, France) is a French chef and restaurateur. He was titled “Chef of the Century” by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France’s Best Craftsman) in cuisine in 19
James Tahhan (born October 26, 1988) is a Venezuelan chef, television personality, entrepreneur.
Allison “Allie” Gimbel Lewis Clapp is food editor for Bon Appétit magazine. She is best known for her regular television appearances as a segment host and cook on the PBS program Everyday Food.ProfessionalClapp was named in October 2012 to her curre
Ferran Adrià i Acosta (born Fernando Adriá Acosta) is a Spanish chef born on May 14, 1962 in L’Hospitalet de Llobregat (Barcelona, Spain). He was the head chef of the elBulli restaurant in Roses on the Costa Brava and is considered one of the best