Chef celebrities
Page 5 of 17Chef
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients and for pioneering California cui
Eric Ripert (rih-pair) (born 2 March 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
America’s first Masterchef winner, Whitney Miller, grew up in a very food, faith, and family-oriented environment, always in the kitchen cooking with her mom and two sisters or her great-grandmother, who is 96 today and still cooking. Benefiting from
Margaret Isobel Fulton OAM (born 10 October 1924 in Nairn, Scotland) is a British-born Australian food and cooking ‘guru’, writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.
Hector Boyardee (born Ettore Boiardi) (October 22, 1897 – June 21, 1985) was an Italian-born chef, famous for his brand of food products, named Chef Boyardee.
Yotam Ottolenghi (born 14 December 1968) is a British-based chef, cookery writer and restaurant owner.