Rita Lobo

Short Biography

Rita Lobo Chef - Rita Lobo is a chef, host of a show on the broadcaster GNTeta and owner of a blog called Panelinha that even has a YouTube channel. Wrote a book with the recipes of his blog for people who have the bag to access the same instead of the vlog, which has been very successful with food specialists aunts, including your mother who gives you an upset stomach when eating the dishes Of her, and now she's improved after she bought the Cookbook's cookbook.Trajectory Rita was born in Acre and like all the women of her family, she was already a little girl with such a vocation to be a cook and the poor girl was already addicted to the pots, becoming a full-time cook and already working in the branch of restaurants in your town (actually only worked on one and was fired) and was forced to leave the Jequitinhonha Valley to be moving to a place where she seeks the failure recognition. You see, you saw a boring TV show with recipes, and you thought that might be a bad idea.Like the great Ana Maria Braga and Palmirinha Onofre , Rita is the woman who does not look ugly when it comes to cooking on television. She did not have to be a judge on a reality show and did not have to be a chef overshadowed by the big press and pseudo-annoyances who only discovered the kitchen watching MasterChato or the Kitchen Under Pension. When the world still had dial-up internet and blogs still had the format of a 90's site, Panelinha was already the first culinary blog in the history of the Brazilian internet.Since then, it has failed to make fame and not gaining recognition thanks to its revenues, Panelinha ended up emerging along with YouToba and was also developing, appearing in the media until the invitation to go to work on the GayNT station where there is another program Boring of cooking among so many, since in the transmitter only they have this type of program to put sometimes in the programming. Her show just is not as successful because she already has Nem Tão Bela Gil with her pseudo-vegan and boring cuisine.